Non-Timber Forest Products

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Here's a collection of links from around the web. Many of these NTFP links include contact information for workshops or extension programs. Please add your relevant link recommendations in comments!

U. Maine Extension
- http://extension.umaine.edu/programs/natural-resources/non-timber-forest-products/
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We hope you enjoy this month’s articles about a number of Non-Timber Forest Products. Everyone defines NTFPs a little differently – some narrowly, some broadly – and each of our writers brings you her own perspective. We aren’t able to cover every product the forest produces, but please follow our links and network with your peers to teach and learn more.
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If you have several black walnut trees on your property you might consider collecting the nuts in the fall.
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Birch bark is used throughout the northern forests for crafts and materials. Learn more about its use and how to harvest birch bark in this great article from Julie Miedtke!
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This guest post by Ellen O'Donnell was first published in Forest Stewardship Quarterly. Her delightful prose broadly covers everything from fungi ecology and phenotypes to chemistry and helpful indicators.
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At the annual Idaho Forest Owners Association Field Day event in 2011, I had the pleasure of hearing Washington State University Extension Forester James Freed speak about non-timber products. In the Pacific Northwest and beyond his enthusiasm is legendary and contagious... Freed says that Americans will “pay whatever it takes to keep Fido happy.” He means that there is a market for Fido’s restful snooze, specifically, western red cedar shavings used in doggy beds. Pet supplies are a fast-growing market even in slow economic times, as we buy for our pets but not for ourselves.
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The non-timber forest products you have on your property and their potential value varies greatly across the country. What doesn’t, is that most NTFP marketing opportunities are very specific and can be hard to get into. The Oregon Woodland Coop (OWC) model is working to help landowners team up for NTFPs.
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A guest post by Lisa Lee, MS ED, Eden Again Eco-Sanctuary, Salem, OR
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A guest post by Deborah B. Hill, Extension Professor at the University of Kentucky.

Many of you probably have heard the word “permaculture.” My personal definition is "an holistic land use management system focused on sustainable food production," but that can be a bit cumbersome.
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Reminder that bugs travel in cut wood. Please do your part and buy firewood where you burn it.
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To understand what inspires me you have to understand my background. I am a city girl. I try to deny it, but I spent my early life in large cities: Dallas and Tulsa.
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On a chilly morning in January, I interviewed Fran Wunderlich, a Pennsylvania landowner whom I met in October at the Pennsylvania Women and Their Woods retreat. Fran and I enjoyed a long conversation about tax breaks, Marcellus shale, and the advice she has for fellow women woodland owners.
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Looking for a unique gift to bring to the hosts of your next holiday gathering? Or need something festive for your own table?

 
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This past September marked the 5th Women and Their Woods Educational Retreat hosted by the Delaware Highlands Conservancy. The event this year was held at the Highlights Family Foundation's Workshop Facility in scenic Wayne County, PA.
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Sat, Apr 21, 2018 - 10:00 am
until 2:00 pm
Let's take a moment to deconstruct the green wall of vegetation which grows abundantly all around. What can you eat? What medicine grows right outside the front door? In the Spring, there are so many fresh young shoots and leaves to learn about in this afternoon of shared discovery; come take a walk and find a sweet or bitter snack!
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How many of the following questions do you answer yes to?

 (Excerpt from The Wander Society by Keri Smith in the foreword section pg. XXVII entitled ‘What is the Wander Society?’)
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by Kate MacFarland, Forest Service Assistant Agroforester

Across the US, communities are recognizing the importance of urban forests, community gardens, and other green space for residents’ mental and physical health, local and regional environmental benefits, and educational and nutritional opportunities. Food forests are an emerging form of green infrastructure that is becoming more and more common across the country.
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by Kate MacFarland, Assistant Agroforester